The Nelson Region has a long history with cider, learn about it here

Cider History in the Nelson and Tasman Region

Cider has a rich heritage in the Nelson/Tasman Region. Essentially Redwood Cellars (1947) and Rochdale Cider (1945) (McCashins) are the two longest established Cider producers. In recent times they have been joined by Peckhams Cider – specialising in traditional English style Cider, and a number of breweries complementing their beer range with a Cider. Between them Nelson produces around 60% of all the Cider produced in New Zealand. Nelson/Tasman is New Zealand’s second largest apple growing region and produces around a third of New Zealand’s apples (and the best quality!). A highly suitable location for The New Zealand Cider Festival!

Here are some fantastic images thanks to McCashins Brewery & Redwood Cider Co.

Cider History in Nelson Historic Image 1

Cider History in Nelson Historic Image 2

Cider History in Nelson Historic Image 3

Cider History in Nelson Historic Image 4

Cider History in Nelson Historic Image 6

Cider History in Nelson Historic Image 8

Bill Peck - Rochdale Cider Factory - Peck Family Collection

Cider History in Nelson Historic Image 9

Testimonial

“It was great interacting with the Festival goers. There was so much interest in what Ciders are made from, and a real enthusiasm to explore new tastes and styles. Alex’s talk on home Cider making was packed out - a true indication of a growing interest in Cider and how it is made. It’s so refreshing to have a Festival where Cider is the centrepiece, as opposed to being a sidekick to a beer event.”
- Caroline Peckham, Peckhams’ Cider

Cider History in the Nelson and Tasman Region

Testimonial

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