Check out which Cider Makers are attending the 2020 NZ Cider Festival below!

Please click below for information about having a stall at this festival!

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 Old Mout Cider

 Making fruit more useful since 1947, Old Mout (rhymes with fruit) Cider makes cider for cider lovers. Proudly produced by Redwood Cider Co. in Nelson, our dedicated cidery and expert cider makers use local sun-ripened fruit to make our range of delicious ciders. Old Mout Cider is available throughout New Zealand. 

 Peckham's Cidery & Orchard


Alex and Caroline Peckham create unique ciders that showcase the character of the heritage apples grown on their cider orchard in Upper Moutere. Pushing the boundaries of cidermaking, they explore what cider can be, using for example, wild yeasts, barrel ageing, carbonic maceration, and creating a range of ciders, from ice and fire to apple brandy. NZ Cider Champions 2015, 2016, 2017, 2018, 2019.

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 Sprig & Fern

Sprig & Fern are a local brewery with a passion for quality and consistency! Known for making award-winning beers, their ciders are also pretty damn good too!

They use real fruit in their ciders, so each glass is a burst of flavour! Try their festival favourite- Mango & Lime. You won’t believe the colour!


 Capital Cider Co.

 We’re a small cider company from Nelson, the capital of NZ cider. Breaking the mould of the old world with modern, bold & innovative new world ciders. Real ciders that bridge the gap between craft beer & wine, bringing fruit to the fore. Cleaner, fresher, drier.

Rochdale Cider

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Starting way back in the 1930's, Rochdale, New Zealand's oldest cidery embarked on a journey to produce the world's best cider combining pure glacial water with the finest New Zealand crushed apples. At the top of New Zealand’s South Island during the 1930s, amidst the spectacular scenery and the sun-drenched beaches of the Nelson region, the Rochdale Cidery began to take shape on a site framed by thriving apple orchards, and on top of a glacial aquifer. Our glacial water is sourced deep below our brewery from an ice age reservoir, traced to the Palaeolithic period some 14,000 years ago.

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